New Years Eve
From Thursday, December 31, 2026 to Friday, January 1, 2027 December 31, 2026 January 1, 2027 The Padre Hotel
Ring in 2027 at The Padre Hotel with DJs, a midnight champagne toast, and a four-course dinner curated by Executive Chef Jesse Krupyak. The party runs 9pm to 1am in Brimstone and Prairie Fire. Presale party tickets are $25, $30 at the door. Dinner seatings are available at 6pm and 9pm in the Clover Room, $185 per person, and include free entry to the party. Reservations required.
Buy Party Tickets | Reserve Dinner
THE PARTY
Brimstone | DJ with Midnight Champagne Toast
Prairie Fire | DJ with Midnight Countdown
NYE DINNER MENU
First Course – Chef's Amuse Bouche, Choice of:
Jumbo Lump Crab Cake | Champagne-Dijon Beurre Blanc, Shaved Celery and Green Apple Salad, Chive Oil
Pork Belly Bacon | Brussels Sprout and Apple Slaw, Espresso Gastrique, Blistered Tomato
Duck Croquettes | House Confit Duck, Blackberry Demi-Glace, Pickled Shallots
Second Course – Choice of:
Classic French Onion Soup | Gruyère Cheese, Toasted Bread, Sherry Wine
House Caesar Salad | Grilled Sourdough Croutons, Shaved Parmesan, White Anchovies, Soft Boiled Egg•
New Year's Warm Baby Organic Spinach | Citrus Segments, Blood Orange Dressing, Local Goat Cheese, Bacon Lardons
Entrées – Choice of:
Millionaire's Lobster Mac and Cheese | Butter Poached Lobster, Truffle Mac and Cheese, Parmesan Panko Bread Crumb
Pan-Seared Alaskan Halibut | Butternut Squash Purée, Mushroom Risotto, Asparagus and Tomato Relish
16oz Prime Rib | Whipped Yukon Mash, Asparagus, Peppercorn Demi, Horseradish Cream
Macadamia Crusted Chicken | Truffle Mascarpone Risotto, Winter Peas, Bing Cherry Cream Sauce
Desserts – Choice of:
Champagne Panna Cotta | Champagne Cream, Tart Cherry Compote, Gold Leaf
Baba au Rhum | Citrus Whipped Cream, Gold Leaf
Elegant Chocolate Mousse | Chocolate Mirror Glaze, Raspberry Compote, Silver Luster Dust
