Christmas Dining
From Thursday, December 24, 2026 to Friday, December 25, 2026 December 24, 2026 December 25, 2026 The Padre Hotel
Join us in the Clover Room for a four-course holiday feast on Christmas Eve and Christmas Day. Christmas Eve seatings are available at 4pm, 6pm, and 8pm. Christmas Day seatings are available at 12pm, 2pm, 4pm, and 6pm. Reservations required, available by phone or online. Kids menu available for children under 12. A la carte dining available in Brimstone Bar.
MENU
First Course – Chef's Amuse Bouche, Choice of:
French Onion Soup | Gruyère Cheese, Toasted Bread, Sherry Wine
Crab Bisque | Cream, Sherry Wine, Rock Crab, Corn Relish
Second Course – Choice of:
House Caesar Salad | Grilled Sourdough Croutons, Shaved Parmesan, White Anchovies, Soft Boiled Egg•
Winter Salad | Sweet Poached Pear, Spiced Nuts, Heirloom Tomatoes, Thyme Maple Vinaigrette
Entrées – Choice of:
Each entrée includes a Dinner Roll with Whipped Honey Butter
Prime Rib | $85
Chargrilled, Medium Rare•, Bordelaise Sauce, Whipped Yukon Mash, Roasted Baby Carrots, Herb Roasted Bone Marrow, Horseradish on the Side
Pan-Seared Alaskan Halibut | $72
Pesto Crust, Roasted Heirloom Tomatoes, Whipped Yukon Mash, Charred Asparagus, Citrus Beurre Blanc
Herb Roasted Chicken | $65
Mary's Airline Chicken Breast, Wild Mushroom Ravioli, Grain Mustard Cream Sauce, Wilted Swiss Chard
Desserts – Choice of:
Holiday Crème Brûlée | Wild Berries, Christmas Tuile
Hazelnut Chocolate Torte | Duck Fat Salted Caramel, Vanilla Gelato
Mini Croquembouche | Cream Puff, Pastry Cream, Sugar Nest | $15
Kid's Menu (12 & Under)
Roasted Chicken Plate | $20
Mashed Potatoes, Roasted Carrots, Dinner Roll
Kid's Burger + Fries | $12
Chicken Strips + Fries | $10
Mac N' Cheese | $10
