TAKE A SEAT IN BELVEDERE ROOM

We've been cooking up a good time since you've been away and are excited to welcome you back to our table. 
Join us for dinner in Belvedere Room Friday & Saurday evening to enjoy Chef Nicholas Hayes' curated dinner menu.

You're in good hands as the the health and safety of our guests and employees remain a top priority. We're practicing social distancing by limiting the amount of tables in the restaurant, disinfecting between seatings, utilizing single use menus and condiments, and employees will wear face masks.

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Belvedere Room
Belvedere Room
Belvedere Room

THE PADRE PROUDLY WORKS WITH THE FOLLOWING LOCAL VENDORS

Belvedere Room

Autonomy Farms

Meet Meredith raising her chickens free of hormones, antibiotics, GMO corn and soy 30 minutes from The Padre Hotel.

Belvedere Room

Broadfork ACRES

This husband and wife team is driven by the passion of living and teaching sustainable agriculture on their ¼ acre bio-intensive organic farm in Bakersfield.

Belvedere Room

Santa Carota

Since 1989, the Petite Family has been raising cows on a 95% carrot diet on their farms located on the foothills of Breckenridge Mountain.

Belvedere Room

Compart Duroc Pork

When raised and cooked humanely, this pink meat retains more moisture and higher intermuscular fat resulting in an extra delectable dish.

Belvedere Room

Bakers' Outpost

Laura, our bread lady, keeps the kitchen stocked daily with loaves made from organic, sustainable heirloom grains locally sourced from Tehachapi.

Hours

Friday & Saturday

5:30pm-9pm

 
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