Inspired by the relationships with local farms and its bounties, Belvedere Room has created a vibrant menu highlighting the ample sustainable resources surrounding them. Sit down to a cozy meal in the company of friends as Chef Chris Sayre delights you with ever-evolving, inventive dishes influenced by the season. Wine selections that emphasize regional vineyards as well as highlights from around the world complement our dishes and contribute to an experience that is uniquely Padre.

Belvedere's Champagne Sunday Brunch Buffet is a Bakersfield tradition and includes endless shrimp cocktail, all your breakfast favorites, hand-carved meats and a decadent dessert station.

Belvedere Room
Belvedere Room
Belvedere Room

THE PADRE PROUDLY WORKS WITH THE FOLLOWING LOCAL VENDORS

Belvedere Room

Autonomy Farms

Meet Meredith raising her chickens free of hormones, antibiotics, GMO corn and soy 30 minutes from The Padre Hotel.

Belvedere Room

Broadfork Farms

This husband and wife team is driven by the passion of living and teaching sustainable agriculture on their ¼ acre bio-intensive organic farm in Bakersfield.

Belvedere Room

Santa Carota

Since 1989, the Petite Family has been raising cows on a 95% carrot diet on their farms located on the foothills of Breckenridge Mountain.

Belvedere Room

Compart Duroc Pork

When raised and cooked humanely, this pink meat retains more moisture and higher intermuscular fat resulting in an extra delectable dish.

Belvedere Room

Bakers' Outpost

Laura, our bread lady, keeps the kitchen stocked daily with loaves made from organic, sustainable heirloom grains locally sourced from Tehachapi.

Hours

Belvedere Dinner

Sunday – Thursday 5:30pm to 9pm

Friday – Saturday 5:30pm to 10pm

Champagne Sunday Brunch

9am-2pm

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