SERVED

SUNDAY– THURSDAY 11AM – 10PM, FRIDAY & SATURDAY 11AM –1AM

SHARED PLATES

CALAMARI | 17

cherry peppers, basil, lemon, marinara


POKE TACOS | 14

ahi, teriyaki, sriracha aioli, pickled fresno, cilantro, mango


WAGYU SLIDERS | 16

chipotle sauce, caramelized onions, house pickles,
brioche bun, american cheese


CAULIFLOWER FRITTER | 12 v

romesco, chives, lemon


HOT BUFFALO WINGS | 18

pickled carrot, celery, ranch


BRIE AND PROSCIUTTO | 20

apricot jam, roasted almonds, crostini


MUSHROOM ARANCINI | 14 v

gouda, herbs, marinara


JALAPEÑO POPPER DIP | 15 gf

bacon, cream cheese, tortilla chips


BRAISED BEEF NACHOS | 18

rojo, cheese sauce, queso fresco, pickled fresno,
cilantro, onion


BRUSSELS SPROUTS | 13

gochujang, crispy pork belly, sesame seeds, micro cilantro


SOUPS & SALADS

Add protein: chicken +6, salmon +8, steak +12

Add protein: chicken +6, salmon +8, steak +12


CAESAR | 14

baby gem lettuce, parmesan, crouton,
add spanish white anchovies +2


POACHED PEAR | 16 gf

candied walnut, goat cheese, crispy prosciutto,
white balsamic vinaigrette


HEIRLOOM TOMATO | 15 v

herbed ricotta, mixed greens, castelvetrano olive, crouton, italian vinaigrette, fennel, shaved red onion


FALL HARVEST | 16 gf

mixed greens, butternut squash, poached apple,
candied pecan, dried cranberry, maple vinaigrette


FRENCH ONION SOUP AU GRATIN | 14

gouda, gruyère, oxtail, crouton


TOMATO BISQUE | 8 v

basil oil, parmesan


HANDHELDS

Served with choice of french fries or house salad

Add truffle fries +2, onion rings +2
Sub falafel patty for any burger


GRILLED CHEESE | 16 v

brie, gouda, house made sourdough, tomato bisque,
add bacon +4, oxtail +5


CLASSIC BURGER | 14

pickles, american cheese, shredded iceberg, shaved onion, padre sauce, house made black sesame bun


BBQ BURGER | 16

chipotle bbq, smoked cheddar, bacon, onion rings


FIRE AND BRIMSTONE BURGER | 16

FIRE AND BRIMSTONE BURGER 16
ghost pepper cheese, chipotle padre sauce, fried jalapeños, lettuce, onion


BLUE BURGER | 17


PH steak sauce, blue cheese, roasted mushrooms, arugula


CHICKEN PESTO PANINI | 15

pesto chicken, red onion, roasted red pepper,
mozzarella, garlic aioli


CUBANO | 16

citrus braised pork, black forest ham, gruyère cheese, house pickles, dijon aioli, house made cuban roll


BURGERS/HANDHELDS CAN BE SERVED GLUTEN FREE IN A LETTUCE WRAP

PIZZETAS

Crafted with house made dough and finished with oh! olive oil

Substitute cauliflower crust


SAUSAGE | 16

house made sausage, mozzarella, ricotta, sweet italian pepper, red sauce, basil


MARGHERITA | 12 v

mozzarella, red sauce, pesto


PADRE MEAT LOVERS | 16

pepperoni, house made italian sausage, calabrese salami, mozzarella, red sauce


CHICKEN PESTO | 16

artichoke, cherry pepper, goat cheese, mozzarella


MAINS

IPA FISH AND CHIPS | 24

cod, slaw, old bay fries, tartar, charred lemon


STEAK AND FRIES

FLAT IRON 34, RIBEYE 54, NY STRIP 36

confit shallot, truffle fries, red chimichurri


DINNER

AVAILABLE AFTER 5PM

MEATLOAF | 26

mashed potatoes, haricot vert, demi, onion straws

 


MAPLE MISO SALMON | 28

brown butter squash, haricot vert, caramelized onion, soy gastrique


FRIED CHICKEN | 24

smoked cheddar cornbread, slaw, house pickles, hot honey


DESSERT

TOFFEE BLONDIE | 10

salted caramel ice cream, chocolate pretzel bark

 


BANANAS FOSTER POTS DE CRÈME | 10

rum chantilly, caramelized banana, candied pecan

 


ABUELITA CHOCOLATE TART | 10

meringue, dulce de leche


DOUGHNUT BREAD PUDDING | 10

chantilly, orange rum anglaise


GOOD MORNING

Honey Hemp Parfait | 10

Greek Yogurt, Honey Hemp Granola, Strawberries, Mango, Bee Pollen


Peaches and Cream Oats | 11

Candied Pecan and Peach Granola, Brown Sugar


Acai Bowl | 14

Toasted Coconut Granola, Banana Chips, Strawberries, Bee Pollen


Farmacy Breakfast Plate | 15

Two Eggs, Crispy Red Potatoes, Toasted Sourdough,
Choice of House Made Sausage Patty or Thick Cut Bacon


Avocado Smash | 14

Sunny Side Egg, Heirloom Tomato, Queso Fresco,
Cilantro, Toasted Sourdough


Breakfast Sandwich | 14

Smoked Cheddar Scramble, Black Forest Ham, Toasted Sourdough


Chilaquiles | 16

Blue Corn Tortilla Chips, Rojo Braised Beef, Pepperjack,
Pico De Gallo, Queso Fresco, Cilantro, Two Eggs


Padre Breakfast Skillet | 15

Butternut Squash, Roasted Red Peppers, Carmelized Onion, Black Beans, Pico De Gallo, Queso Fresco, Two Eggs


Padre Wet Burrito | 15

Pepperjack Scrambled Eggs, Crispy Red Potatoes, Braised Beef
Topped with Rojo, Pico De Gallo, Queso Fresco, Cilantro


Brioche French Toast | 14

Fresh Strawberries, Whipped Honey Butter, Maple Syrup


SIDES

FRESH FRUIT | 4

TWO EGGS ANY STYLE | 4

CRISPY RED POTATOES | 5

HOUSE MADE SAUSAGE | 6

THICK CUT BACON | 7

TOASTED Toast & Jam, Choice of Sourdough or Cinnamon Raisin | 5

EVERYDAY 7am-11am

BERVERAGES | 16oz : 20z

Coffee | 3 : 4

Decaf | 3 : 4

Hot Chocolate | 3 : 4

Hot Tea | x : 4


ESPRESSO | 16oz : 20oz

Doppio Espresso | 3 : x
Espresso Con Panna | 3 : x
Espresso Macchiato | 3 : x
Black Eye | 3 : x
Café Americano | 3 : x
Café Au Lait | 3 : x
Cappuccino | 4 : 5
Latte | 4 : 5
Mocha | 4 : 5
White Mocha | 4 : 5
Steamer | 2 : 3


ICED | 16oz : 20z

Latte | 4 : 5
Mocha | 4 : 5
White Mocha | 4 : 5
Americano | 4 : 5
Tea | 3 : 4
Matcha | 4 : 4.50
Chai | 4 : 4.50


SPIKED

Irish Coffee | x : 8
Mexican Coffee | x : 8
Keoke Coffee | x : 8
B52 Coffee | x : 8


SYRUPS | 50 cents

Vanilla, SF Vanilla, Hazelnut, SF Hazelnut, Toffee Nut,
Irish Cream, Caramel, Caramel Sauce, White Mocha,
Peppermint, Strawberry


CAFE CLASSICS

COFFEE | 16OZ 3 : 20OZ 4

DECAF | 16OZ 3 : 20OZ 4

HOT CHOCOLATE | 16OZ 3 : 20OZ 4

HOT TEA | 20OZ 4

CHAI | 16OZ 4 : 20OZ 5

MATCHA | 16OZ 4 : 20OZ 5

ESPRESSO

DOPPIO | 16OZ 3

CAFÉ AMERICANO | 16OZ 3

CAPPUCCINO | 16OZ 4 : 20OZ 5

LATTE | 16OZ 4 : 20OZ 5

MOCHA | 16OZ 4 : 20OZ 5

WHITE MOCHA | 16OZ 4 : 20OZ 5

ADD ESPRESSO SHOT | .50

SPIKED

IRISH COFFEE | 20OZ 8

MEXICAN COFFEE | 20OZ 8

KEOKE | 20OZ 8

B52 | 20OZ 8

SYRUPS & ALTERNATIVES

VANILLA, HAZELNUT, CARAMEL, CARAMEL SAUCE, WHITE CHOCOLATE | .50

OAT MILK, COCONUT MILK, ALMOND MILK, SOY MILK | .50

December 24th 4pm-10pm + December 25th 10am-8pm

STARTERS

Shrimp Cocktail $24 
Avocado, chipotle cocktail, cilantro, fresh horseradish 

French Onion Soup au Gratin $10 
Crostini, gruyere 
Add Braised Oxtail $4 

Caesar Salad $12 
Baby gem romaine, house crouton, parmesan
Add White Spanish Anchovy $2


ENTRÉES

Turkey Dinner $32 
Roast breast, confit leg croquettes, mashed potatoes, green beans amandine, classic stuffing, gravy, cranberry sauce  
 
Prime Rib $54  
Peppercorn Dijon crust, twice baked potato, thyme roasted carrots, au jus, horseradish cream  
 
Honey Glazed Ham $32  
Au gratin potatoes, crispy brussels sprouts, apple raisin chutney 


FAMILY STYLE SIDES

Candied Yams $12 
Maple syrup, pecans, marshmallow 

Brussel Sprouts $12 
Walnuts, blue cheese, maple miso, poached apple 


DESSERT

Eggnog Cheesecake $11 
Orange Chantilly, cinnamon, gingersnap crust 

Chocolate Bourbon Pecan Pie $11 
Vanilla bean ice cream 


December 31st

AMUSE BOUCHE

Tuna Tartar 
green curry aioli, ginger, lemongrass, finger lime, Thai basil, garlic peanut crunch 


APPETIZERS

Cornmeal Dusted Oysters
smoked tomato beurre blanc, fresh horseradish, lemon, tarragon

Tangerine and Pomegranate Salad
frisee, pistachio, tangerine vinaigrette, ricotta salata, pickled fennel

Wild Mushroom Bisque
sherry, chestnuts, herb oil, lavash


ENTRÉES

CHOICE OF:

Roasted Beef Tenderloin
coffee and black garlic rub, braised oxtail, bone marrow potato croquettes, broccoli raab, demi, gremolata

Sea Scallops
seafood risotto, squid ink beurre fondue, Italian salsa verde

Cornish Game Hen
apple sage stuffing, root vegetable hash, Calvados and porcini demi


DESSERT

Limoncello Pots de Creme
Candied lemon, meringue crumble, blackberries

Salted Caramel Chocolate Tart
Raspberry Chantilly, candied hazelnuts, sea salt


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