STARTERS

HOUSE-MADE FOCACCIA BREAD | 8

chef’s whim whipped butter, olive oil

 


JALAPEÑO POPPER DIP | 15

bacon, cream cheese, fried jalapeño, blue corn tortilla chips

 


HOT WINGS | 16

gochujang hot sauce, ranch, pickled carrots & celery, sesame seeds

 


WAGYU SLIDERS | 18

chipotle sauce, caramelized onions, house pickles, american cheese, brioche buns

 


BRAISED BEEF NACHOS | 15

rojo braised beef, queso fresco, smoked cheddar cheese sauce, pickled fresno chile, cilantro, onion

 


LOADED COWBOY FRIES | 14

bacon, waffle fries, ranch, smoked cheddar cheese sauce, crème fraiche with chives,

add braised beef +$6

 


SMOKED HUMMUS & PITA | 12

house smoked hummus, cucumber, tomato, onion, herbs, lemon zest, feta, toasted pita bread

 


CHEESE & CHARCUTERIE BOARD | 28

chef’s selections of meats and cheeses, seasonal accompaniments, crostini

 


AHI TUNA NACHOS | 22

avocado, mango, fresno chiles, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


SPICY BRUSSELS SPROUTS | 12

crispy pork belly, gochujang, sesame seeds, cilantro


SALADS

CHEF’S SEASONAL SALAD | MP

chef’s whim, inquire with your server

 


BIB & BLUE SALAD | 13

baby bib lettuce, crispy pork belly, shoestring onions, soft boiled egg, heirloom cherry tomatoes, avo crema, herb-gorgonzola dressing

 


CAESAR SALAD | 12

romaine, croutons, parmesan, caesar dressing, charred lemon

 


WILD WEST SALAD | 15

romaine, shredded cabbage, peppers, corn, black beans, red onion, smoked cheddar, tortilla strips, roasted poblano ranch


ADD A PROTEIN TO YOUR GREENS

CHICKEN +$8
STEAK +$12
SHRIMP +$8
SALMON +$12


PASTAS

CHICKEN PESTO RIGATONI | 24

grilled chicken breast, creamy pesto sauce, olive tapenade, sundried tomatoes, burrata

 


TRUFFLED MUSHROOM CARBONARA | 22

pancetta, linguini, peas, sautéed wild mushrooms,
cured egg yolk, parmesan


PASTA BOLOGNESE | 26

slow-cooked meat sauce, pappardelle, ricotta


BURGERS

CHOICE OF FRIES OR SIDE SALAD

sub for: onion rings +$2, truffle fries +$3

 


CLASSIC BURGER | 17

american cheese, lettuce, tomato, onion, pickles, padre sauce, brioche bun

 


BBQ BURGER | 18

smoked cheddar, bacon, onion rings, bbq sauce, brioche bun


STEAKHOUSE BURGER | 26

wagyu beef patty, gruyère cheese, caramelized onions, pork belly, pickles, roasted garlic aioli, brioche bun


HANDHELDS

CHOICE OF FRIES OR SIDE SALAD

sub for: onion rings +$2, truffle fries +$3

 


CRISPY FISH SANDWICH | 16

cod, shredded cabbage, tartar & malt vinegar spread, brioche bun

 


CHICKEN PESTO PANINI | 16

shredded pesto chicken, heirloom tomatoes, red onions, burrata, balsamic, ciabatta

 


BIRRIA PANINI | 18

rojo braised beef, queso fresco, onions, cilantro, birria dip, lime, ciabatta


ITALIAN SANDWICH | 17

calabrese, salami, pepperoni, provolone cheese, lettuce, tomato, onion pepper relish, oregano, oli & vinegar, hoagie roll


FROM THE GRILL

PROTEINS

CHOOSE ONE:

+ organic chicken breast $26
+ double cut pork chop $38
+ 8 oz filet $46
+ 14 oz new york strip steak $50
+ 16 oz rib eye steak $68


SIDES

CHOOSE TWO:

+ twice-baked potato
+ scalloped potatoes
+ mac & cheese
+ roasted balsamic brussels sprouts
+ seasonal vegetables


SAUCES

CHOOSE ONE:

+ padre sauce
+ cowboy butter
+ chimichurri
+ red wine demi


CHEF'S ACE | +7

onion confit, humbolt fog, red wine demi


PIZZETTAS

MARGHERITA | 14

mozzarella, red sauce, pesto

 


MEAT LOVERS | 22

pepperoni, house made italian sausage, calabrese salami, mozzarella, red sauce

 


MUSHROOM & CHORIZO | 18

wild mushrooms, chorizo, mozzarella

 


PESTO & BURRATA | 18

prosciutto, olive tapenade, arugula, burrata, pesto, toasted pine nuts


CHIPOTLE TRUFFLE | 20

chipotle béchamel, fresno chili, goat cheese, green onion, red onion, parmesan & truffle oil


DESSERT

RASPBERRY CLOUDCAKE | 12

mascarpone, myers’s rum, chambord, ladyfingers, raspberry coulis, fresh berries, pistachio bark

 


NEW YORK CHEESECAKE | 12

vanilla bean cheesecake, graham cracker crust, strawberry reduction, fresh berries, chantilly

 


APPLE TARTE TATIN | 12

sweet pie dough, caramelized apples, caramel swirl ice cream, dehydrated apple garnish


CHOCOLATE LAVA CAKE | 12

dark chocolate cake, ganache, candied walnuts, jameson caramel, chantilly, dark chocolate shavings


SHAREABLES

JALAPENO POPPERS | 15

bacon, cream cheese, blue corn tortilla chips


CALAMARI | 17

cherry peppers, basil, lemon, marinara


BRIE & PROSCIUTO | 20

apricot jam, roasted almonds, crostini


SOMETHING SWEET

PEACHES & CREAM OATS | 11

candied pecan and peach granola, brown sugar


ACAI BOWL | 14

toasted coconut granola, banana chips, strawberries, bee pollen


BRIOCHE FRENCH TOAST | 14

fresh strawberries, whipped honey butter, maple syrup


DOUGHNUT BREAD PUDDING | 10

chantilly, orange rum anglaise


BRUNCH FAVORITES

BREAKFAST PLATE | 15

two eggs any style, crispy red potatoes or fruit, choice of toast, bacon or sausage


KIDS BREAKFAST PLATE | 12

scrambled eggs, bacon, fruit, toast, mini pancakes


EGGS BENEDICT

served with poached eggs, toasted english muffin, hollandaise sauce, crispy red potatoes or fruit

TRADITIONAL HAM | 14
SMOKED SALMON WITH CAPERS | 18
HEIRLOOM TOMATOES, SAUTEED SPINACH | 16


AVOCADO SMASH | 14

sunny side egg, heirloom tomatoes, queso fresco, cilantro, toasted sourdough, crispy red potatoes or fruit


HARVEST SALAD | 16

mixed greens, butternut squash, poached apple, candied pecans, dried cranberries, maple vinaigrette

+ chicken 6, salmon 8, falafel patty 8


BRUNCH BURGER | 16

smoked cheddar, bacon, egg, padre sauce, brioche bun, fries or house salad


CHICKEN PESTO PANINI | 15

pesto chicken, red onions, roasted red peppers, mozzarella, garlic aioli, fries or house salad


CHILAQUILES | 16

two eggs any style, blue corn tortillas, rojo braised beef, pepperjack, pico de gallo, queso fresco, cilantro


GOOD MORNING

Honey Hemp Parfait | 10

Greek Yogurt, Honey Hemp Granola, Strawberries, Mango, Bee Pollen


Peaches and Cream Oats | 11

Candied Pecan and Peach Granola, Brown Sugar


Acai Bowl | 14

Toasted Coconut Granola, Banana Chips, Strawberries, Bee Pollen


Farmacy Breakfast Plate | 15

Two Eggs, Crispy Red Potatoes, Toasted Sourdough,
Choice of House Made Sausage Patty or Thick Cut Bacon


Avocado Smash | 14

Sunny Side Egg, Heirloom Tomato, Queso Fresco,
Cilantro, Toasted Sourdough


Breakfast Sandwich | 14

Smoked Cheddar Scramble, Black Forest Ham, Toasted Sourdough


Chilaquiles | 16

Blue Corn Tortilla Chips, Rojo Braised Beef, Pepperjack,
Pico De Gallo, Queso Fresco, Cilantro, Two Eggs


Padre Breakfast Skillet | 15

Butternut Squash, Roasted Red Peppers, Carmelized Onion, Black Beans, Pico De Gallo, Queso Fresco, Two Eggs


Padre Wet Burrito | 15

Pepperjack Scrambled Eggs, Crispy Red Potatoes, Braised Beef
Topped with Rojo, Pico De Gallo, Queso Fresco, Cilantro


Brioche French Toast | 14

Fresh Strawberries, Whipped Honey Butter, Maple Syrup


SIDES

FRESH FRUIT | 4

TWO EGGS ANY STYLE | 4

CRISPY RED POTATOES | 5

HOUSE MADE SAUSAGE | 6

THICK CUT BACON | 7

TOASTED Toast & Jam, Choice of Sourdough or Cinnamon Raisin | 5

EVERYDAY 7am-11am

BERVERAGES | 16oz : 20z

Coffee | 3 : 4

Decaf | 3 : 4

Hot Chocolate | 3 : 4

Hot Tea | x : 4


ESPRESSO | 16oz : 20oz

Doppio Espresso | 3 : x
Espresso Con Panna | 3 : x
Espresso Macchiato | 3 : x
Black Eye | 3 : x
Café Americano | 3 : x
Café Au Lait | 3 : x
Cappuccino | 4 : 5
Latte | 4 : 5
Mocha | 4 : 5
White Mocha | 4 : 5
Steamer | 2 : 3


ICED | 16oz : 20z

Latte | 4 : 5
Mocha | 4 : 5
White Mocha | 4 : 5
Americano | 4 : 5
Tea | 3 : 4
Matcha | 4 : 4.50
Chai | 4 : 4.50


SPIKED

Irish Coffee | x : 8
Mexican Coffee | x : 8
Keoke Coffee | x : 8
B52 Coffee | x : 8


SYRUPS | 50 cents

Vanilla, SF Vanilla, Hazelnut, SF Hazelnut, Toffee Nut,
Irish Cream, Caramel, Caramel Sauce, White Mocha,
Peppermint, Strawberry


CAFE CLASSICS

COFFEE | 16OZ 3 : 20OZ 4

DECAF | 16OZ 3 : 20OZ 4

HOT CHOCOLATE | 16OZ 3 : 20OZ 4

HOT TEA | 20OZ 4

CHAI | 16OZ 4 : 20OZ 5

MATCHA | 16OZ 4 : 20OZ 5

ESPRESSO

DOPPIO | 16OZ 3

CAFÉ AMERICANO | 16OZ 3

CAPPUCCINO | 16OZ 4 : 20OZ 5

LATTE | 16OZ 4 : 20OZ 5

MOCHA | 16OZ 4 : 20OZ 5

WHITE MOCHA | 16OZ 4 : 20OZ 5

ADD ESPRESSO SHOT | .50

SPIKED

IRISH COFFEE | 20OZ 8

MEXICAN COFFEE | 20OZ 8

KEOKE | 20OZ 8

B52 | 20OZ 8

SYRUPS & ALTERNATIVES

VANILLA, HAZELNUT, CARAMEL, CARAMEL SAUCE, WHITE CHOCOLATE | .50

OAT MILK, COCONUT MILK, ALMOND MILK, SOY MILK | .50

OCTOBER 28th, 7PM | $85 PER PERSON

HORS D'OEUVRES

Caramelized pear, prosciutto and baked brie canape  


FIRST COURSE

Fall Salad
Baby arugula & frisée, pomegranate arils, roasted Brussel, candied pecans, goat cheese, Blood orange vinaigrette


SECOND COURSE

CHOICE OF:

Stuffed Quail
Lone star state quail, stuffed with brioche, pancetta, apples, butternut squash puree, port wine and fig reduction.

Lamb
Herb & pistachio crusted lamb, butternut squash puree, mushroom, leek & lentil stuffed cabbage, lamb jus


DESSERT

Flakey Apple Crumble Pie
Apple cinnamon streusel topped with crème anglaise


NOVEMBER 4TH, 6PM | $95 PER PERSON

HORS D'OEUVRES

Watermelon Ceviche
Hearts of palm, citrus, tomato, jalapeno, Fresno Chile, EVO, cilantro
Paired with 2022 Oasis Rose  


FIRST COURSE

Porchetta
Grilled polenta, zucchini linguini, heirloom tomato relish
Paired with 2022 Viognier 


SECOND COURSE

Smoked Short Rib Ragu
Pappardelle pasta, Maitake mushrooms, rustic tomato sauce
Paired with 2021 Grenache


DESSERT

Berry Tart
Paired with 2020 Backbone Syrah 


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