STARTERS

HOUSE-MADE FOCACCIA BREAD | 8

chef’s whim whipped butter, olive oil

 


JALAPEÑO POPPER DIP | 15

bacon, cream cheese, fried jalapeño, blue corn tortilla chips

 


HOT WINGS | 16

gochujang hot sauce, ranch, pickled carrots & celery, sesame seeds

 


WAGYU SLIDERS | 18

chipotle sauce, caramelized onions, house pickles, american cheese, brioche buns

 


BRAISED BEEF NACHOS | 15

rojo braised beef, queso fresco, smoked cheddar cheese sauce, pickled fresno chile, cilantro, onion

 


LOADED COWBOY FRIES | 14

bacon, waffle fries, ranch, smoked cheddar cheese sauce, crème fraiche with chives,

add braised beef +$6

 


SMOKED HUMMUS & PITA | 12

house smoked hummus, cucumber, tomato, onion, herbs, lemon zest, feta, toasted pita bread

 


CHEESE & CHARCUTERIE BOARD | 28

chef’s selections of meats and cheeses, seasonal accompaniments, crostini

 


AHI TUNA NACHOS | 22

avocado, mango, fresno chiles, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


FRIED GREEN BEANS | 12

Served with roasted poblano ranch


SALADS

CHEF’S SEASONAL SALAD | MP

chef’s whim, inquire with your server

 


BIBB & BLUE SALAD | 13

baby bib lettuce, crispy pork belly, shoestring onions, soft boiled egg, heirloom cherry tomatoes, avo crema, herb-gorgonzola dressing

 


CAESAR SALAD | 12

romaine, croutons, parmesan, caesar dressing, charred lemon

 


WILD WEST SALAD | 15

romaine, shredded cabbage, peppers, corn, black beans, red onion, smoked cheddar, tortilla strips, roasted poblano ranch


ADD A PROTEIN TO YOUR GREENS

CHICKEN +$8
STEAK +$12
SHRIMP +$8
SALMON +$12


PASTAS

CHICKEN PESTO RIGATONI | 24

grilled chicken breast, creamy pesto sauce, olive tapenade, sundried tomatoes, burrata

 


TRUFFLED MUSHROOM CARBONARA | 22

pancetta, bucatini, peas, sautéed wild mushrooms,
cured egg yolk, parmesan


PASTA BOLOGNESE | 26

slow-cooked meat sauce, pappardelle, burratta


BURGERS

CHOICE OF FRIES OR SIDE SALAD

sub for: onion rings +$2, truffle fries +$3

 


CLASSIC BURGER | 17

american cheese, lettuce, tomato, onion, pickles, padre sauce, brioche bun

 


BBQ BURGER | 18

smoked cheddar, bacon, onion rings, bbq sauce, brioche bun


STEAKHOUSE BURGER | 26

wagyu beef patty, gruyère cheese, caramelized onions, pork belly, pickles, roasted garlic aioli, brioche bun


HANDHELDS

CHOICE OF FRIES OR SIDE SALAD

sub for: onion rings +$2, truffle fries +$3

 


CRISPY FISH SANDWICH | 16

cod, shredded cabbage, tartar & malt vinegar spread, brioche bun

 


CHICKEN PESTO PANINI | 16

shredded pesto chicken, heirloom tomatoes, red onions, burrata, balsamic, ciabatta

 


BIRRIA PANINI | 18

rojo braised beef, queso fresco, onions, cilantro, birria dip, lime, ciabatta


ITALIAN SANDWICH | 17

calabrese, salami, pepperoni, provolone cheese, lettuce, tomato, onion pepper relish, oregano, oli & vinegar, hoagie roll


FROM THE GRILL

PROTEINS

CHOOSE ONE:

+ organic chicken breast $28
+ double cut pork chop $38
+ 8 oz filet $46
+ 14 oz new york strip steak $50
+ 16 oz rib eye steak $68


CHEF'S ACE | +7

onion confit, humbolt fog, red wine demi


PIZZETTAS

MARGHERITA | 14

mozzarella, red sauce, pesto

 


MEAT LOVERS | 22

pepperoni, house made italian sausage, calabrese salami, mozzarella, red sauce

 


MUSHROOM & CHORIZO | 18

wild mushrooms, chorizo, mozzarella

 


PESTO & BURRATA | 18

prosciutto, olive tapenade, arugula, burrata, pesto, toasted pine nuts


CHIPOTLE TRUFFLE | 20

chipotle béchamel, fresno chili, goat cheese, green onion, red onion, parmesan & truffle oil


DESSERT

CREME BRULEE | 12

classic creme brulee topped with fresh berries and pistachio crumble


NEW YORK CHEESECAKE | 12

vanilla bean cheesecake, graham cracker crust, strawberry reduction, fresh berries, chantilly

 


APPLE TARTE TATIN | 12

sweet pie dough, caramelized apples, caramel swirl ice cream, dehydrated apple garnish


CHOCOLATE LAVA CAKE | 12

dark chocolate cake, ganache, candied walnuts, jameson caramel, chantilly, dark chocolate shavings


GOOD MORNING

Honey Hemp Parfait | 10

Greek Yogurt, Honey Hemp Granola, Berry Medley


Farmacy Breakfast Plate | 14

Two Eggs, Breakfast Potatoes, Toasted Sourdough, Choice of Sausage or Bacon


Avocado Smash | 14

Lemon And Black Pepper Avocado Smash, Sunny Side Up Egg, Pickled Radish, Tomato on Sourdough Toast With A Side of Fruit


Breakfast BLT | 13

Bacon, Lettuce, Tomato, Fried Egg, Garlic Aioli, Croissant, Side of Fruit


Padre Breakfast Skillet | 13

Two Eggs, Bell Peppers, Grilled Onion, Ham, Rojo Sauce, Cheese Over Breakfast Potatoes


Padre Breakfast Burrito | 14

Eggs, Potatoes, Cheese, Avocado, Rojo Sauce
With Choice of Bacon, Ham, Chorizo or Sausage


Easy Morning Omelet | 10

Spinach, Bell Peppers, Onion, Tomatoes With Side of Fruit Add Bacon, Ham, or Sausage +2


El Jefe Omelet | 12

Grilled Onion & Peppers, Chorizo, Cheddar, Rojo Sauce, Topped with Avocado Slices and Cilantro, Side of Breakfast Potatoes


Brioche French Toast | 12

Fresh Strawberries, Whipped Honey Butter, Maple Syrup


The Elvis | 14

Brioche French Toast Topped with Banana Slices, Peanut Butter, Crispy Bacon and Maple Syrup


Pancake Stack | 12

Blueberry Lemon Pancakes Topped with Lemon Curd and Berry Compote


Biscuits & Gravy | 10

House Made Biscuits with Sausage Gravy


SIDES

FRESH FRUIT | 4

TWO EGGS ANY STYLE | 4

 Plain Pancakes (2) | 4


BREAKFAST POTATOES | 4

SAUSAGE | 5

BACON | 5

TOAST & JAM | 4

Choice of White, Wheat, or Sourdough with Berry Jam


PLAIN PANCAKES (2) | 4

EVERYDAY 7am-11am

BERVERAGES | 16oz : 20z

Coffee | 3 : 4

Decaf | 3 : 4

Hot Chocolate | 3 : 4

Hot Tea | x : 4


ESPRESSO | 16oz : 20oz

Doppio Espresso | 3 : x
Espresso Con Panna | 3 : x
Espresso Macchiato | 3 : x
Black Eye | 3 : x
Café Americano | 3 : x
Café Au Lait | 3 : x
Cappuccino | 4 : 5
Latte | 4 : 5
Mocha | 4 : 5
White Mocha | 4 : 5
Steamer | 2 : 3


ICED | 16oz : 20z

Latte | 4 : 5
Mocha | 4 : 5
White Mocha | 4 : 5
Americano | 4 : 5
Tea | 3 : 4
Matcha | 4 : 4.50
Chai | 4 : 4.50


SPIKED

Irish Coffee | x : 8
Mexican Coffee | x : 8
Keoke Coffee | x : 8
B52 Coffee | x : 8


SYRUPS | 50 cents

Vanilla, SF Vanilla, Hazelnut, SF Hazelnut, Toffee Nut,
Irish Cream, Caramel, Caramel Sauce, White Mocha,
Peppermint, Strawberry


CAFE CLASSICS

COFFEE | 16OZ 3 : 20OZ 4

DECAF | 16OZ 3 : 20OZ 4

HOT CHOCOLATE | 16OZ 3 : 20OZ 4

HOT TEA | 20OZ 4

CHAI | 16OZ 4 : 20OZ 5

MATCHA | 16OZ 4 : 20OZ 5

ESPRESSO

DOPPIO | 16OZ 3

CAFÉ AMERICANO | 16OZ 3

CAPPUCCINO | 16OZ 4 : 20OZ 5

LATTE | 16OZ 4 : 20OZ 5

MOCHA | 16OZ 4 : 20OZ 5

WHITE MOCHA | 16OZ 4 : 20OZ 5

ADD ESPRESSO SHOT | .50

SPIKED

IRISH COFFEE | 20OZ 8

MEXICAN COFFEE | 20OZ 8

KEOKE | 20OZ 8

B52 | 20OZ 8

SYRUPS & ALTERNATIVES

VANILLA, HAZELNUT, CARAMEL, CARAMEL SAUCE, WHITE CHOCOLATE | .50

OAT MILK, COCONUT MILK, ALMOND MILK, SOY MILK | .50

BRUNCH SERVED SUNDAY, MAY 12th 10AM-4PM

STARTERS

shrimp cocktail, charcuterie boards, mini quiches


SALADS

house salad, caesar salad, spring salad 


BRUNCH

french toast, eggs, bacon, sausage, country potatoes, biscuits and gravy 


SIDES

cheesy potato gratin, seasonal vegetables, hawaiian rolls and butter


ENTREES

baked ziti, chicken marsala, pistachio crusted salmon


SEASONAL DESSERT DISPLAY

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