Join us in Belvedere Room for four delicious courses highlighting six different wines from Daou. These masterful pairings prepared by Executive Chef Nick Hayes will be sure to surprise and delight during this indulgent evening of food and wine on Thursday, January 27th at 6pm.
$120 per person includes hors d'oeuvres + 4 courses highlighting 6 wines
Reservations Required - 661.427.4900
The Padre invites you to celebrate love with a five course Valentine's Dinner served Friday, February 11th - Monday, February 14th.
$95 per person + optional wine pairing
first course
LOBSTER RAVIOLI
smoked romesco, goat cheese, pine nut, chervil
second course
BRIE EN CROUTE
date and walnut jam, local honey, house made crackers
third course
CHOICE OF:
CORN AND CRAB BISQUE
champagne, chive, crouton
CARROT SALAD
heirloom carrot, kale, marcona almond, coriander, orange ginger vinaigrette, silly billy manchego
entrées
CHOICE OF:
BRAISED SHORT RIB
tru ed pommes purée, roasted carrot, grilled hen of the woods mushroom, charred scallion gremolata
PAN ROAST SALMON
grilled polenta, lemon tarragon cream, prosciutto wrapped asparagus, fried caper
desserts
PEAR TART
red wine poached pears, belgian chocolate, orange cardamon chantilly, candied hazelnuts
Reservations Required - call 661.427.4900
