Easter Dining
Sunday, April 5, 2026 April 5, 2026 The Padre Hotel
Celebrate Easter in th elegant Clover Room with a three-course menu of classic fare and elevated Spring flavors
Reservations Required: Call 661-427-4900 or reserve online.
THREE COURSE MENU:
Starters -Choice of:
French Onion Soup | onions, garlic croutons, cheese
Golden Beet Salad | roasted beets, candied walnuts, gorgonzola crumble, maple vinaigrette
Ceasar Salad | parmesan, croutons, ceasar dressing
Entrees - Choice of:
Pasta Primavera $24 | Fresh vegetables tossed in light lemon sauce and penne, served with toasted garlic bread
Prime Rib Plate $52 | Horseradish, rosemary mashed potatoes, seasonal vegetables, dinner roll
Lemon Herb Salmon $36 | Seasonal vegetables, garlic butter fingerling potatoes, dinner roll
Dessert - Choice of:
Dark Chocolate Tiramisu | Espresso dipped lady fingers layered with a dark chocolate custard, dusted with cocoa powder and cinnamon
NY cheesecake | Topped with berry coulis
Family Style Sides – serves 2-4
Crispy Brussels Sprouts $14 | balsamic glazed brussels, bacon, walnuts, blue cheese, dried cranberries
Wild Mushroom Risotto $15 | King oyster, beech, and enoki mushrooms
Macaroni & Cheese $14
